Bone Broth Protein

Packaged product Soups and Sauces Nutricost

Bone Broth Protein contains 364 kcal per 100 g. A serving, 0.25 cup, 22 g (22 g) provides about 80 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

100 g provides 41% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
86.4 gprotein
0 gcarbohydrates
0 gfat
80kcal in serving, 0.25 cup, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 22.7 mg 8%
Sodium L 2,230 mg 97%
Total carbohydrates L 0 g 0%
Dietary fiber L 4.6 g 16%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 86.4 g 173%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 1,950 mg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%364kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium41%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein86.4 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber4.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
  • Sodium2,230 mgin the top quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal23.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutricost
Barcode
0810139571117
Label serving
0.25 cup (22 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Glace dipped in hazelnut Häagen-Dazs 364 4.6 g 27 g 26.3 g
Protein Gusto - Cheese Soup BiotechUSA 364 58 g 12 g 9.4 g
Sauce à l’orange Thaïzone 364 9.1 g 81.8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth Protein?

100 g of Bone Broth Protein has 364 kcal. Serving, 0.25 cup, 22 g (22 g): about 80 kcal.

Is Bone Broth Protein high in protein?

Bone Broth Protein contains 86.4 g of protein per 100 g (173% of the 50 g Daily Value), or 19 g in serving, 0.25 cup, 22 g (22 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Bone Broth Protein?

Bone Broth Protein has 0 g of total carbohydrates per 100 g, including 4.6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone Broth Protein?

Bone Broth Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bone Broth Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bone Broth Protein?

100 g contains 2,230 mg of sodium, 97% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810139571117. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.