Bone Broth Protein
Packaged product Soups and Sauces Nutraholics
Bone Broth Protein contains 382 kcal per 100 g. A serving, 22.25 g (22.3 g) provides about 85 kcal.
Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 26% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat | not reported | |
| Sodium L | 685 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 89.9 g | 180% |
| Calcium L | 62.9 mg | 5% |
| Potassium L | 1,210 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein89.9 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat4.5 gabove the median for soups and sauces (median 2.8 g)
- Sodium685 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal23.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutraholics
- Barcode
- 0684334929734
- Label serving
- 22.25 g
- Category
- Soups and Sauces
Ingredients
Bovine Bone Broth Hydrolyzed Protein 22.25g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce forestiere Horeca | 382 | 5.8 g | 69 g | 8 g |
| Chocolate Dipped Cheesecake Bites Weis | 382 | 5.9 g | 26.5 g | 29.4 g |
| Feta & Cracked Pepper Dip Muffin | 382 | 7.4 g | 6 g | 36.6 g |
| Buttermilk Ranch Dip Marks & Spencers | 382 | 0.5 g | 5.7 g | 39.9 g |
| Veganer Hollandaise Sauce Greenforce | 382 | 8 g | 58 g | 13 g |
| Rich Brown Gravy Cully’s Kitchen | 382 | 0 g | 68.6 g | 14.3 g |
| Sauce Citron Deluxe | 382 | 5.2 g | 4.7 g | 38 g |
| Hot dog sauce SPAK | 382 | 0.6 g | 15 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Protein?
100 g of Bone Broth Protein has 382 kcal. Serving, 22.25 g (22.3 g): about 85 kcal.
Is Bone Broth Protein high in protein?
Bone Broth Protein contains 89.9 g of protein per 100 g (180% of the 50 g Daily Value), or 20 g in serving, 22.25 g (22.3 g). About 90% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Bone Broth Protein?
Bone Broth Protein has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Protein?
Bone Broth Protein contains 4.5 g of fat per 100 g.
What vitamins and minerals does Bone Broth Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth Protein?
100 g contains 685 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0684334929734. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.