Bone Broth Protein Chocolate
Packaged product Soups and Sauces dr. kellyann
Bone Broth Protein Chocolate contains 353 kcal per 100 g. A serving, 31.2 g (31.2 g) provides about 110 kcal.
Roughly 72% of its calories come from protein, with 21% from carbohydrates and 8% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 27% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 577 mg | 25% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 12.8 g | 46% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 67.3 g | 135% |
| Iron L | 4.8 mg | 27% |
| Potassium L | 321 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Carbohydrates 21%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein67.3 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber12.8 gin the top quarter of soups and sauces (median 1 g)
- Sugars3.2 gbelow the median for soups and sauces (median 3.6 g)
- Fat3.2 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium577 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dr. kellyann
- Barcode
- 0850010950761
- Label serving
- 31.2 g
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grassfed hydrolyzed bovine collagen, chicory inulin, cocoa, medium chain triglycerides, natural flavor, xanthan gum, sea salt, silica, rebaudioside A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Chicken & Rice Soup Mix Frontier Soups | 353 | 11.8 g | 76.5 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Protein Chocolate?
100 g of Bone Broth Protein Chocolate has 353 kcal. Serving, 31.2 g (31.2 g): about 110 kcal.
Is Bone Broth Protein Chocolate high in protein?
Bone Broth Protein Chocolate contains 67.3 g of protein per 100 g (135% of the 50 g Daily Value), or 21 g in serving, 31.2 g (31.2 g). About 72% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Bone Broth Protein Chocolate?
Bone Broth Protein Chocolate has 19.2 g of total carbohydrates per 100 g, including 12.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Protein Chocolate?
Bone Broth Protein Chocolate contains 3.2 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Bone Broth Protein Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth Protein Chocolate?
100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010950761. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.