Bone Broth Collagen
Packaged product Soups and Sauces Ancient nutrition
Bone Broth Collagen contains 405 kcal per 100 g. A serving, 1 scoop, 17.3 g (17.3 g) provides about 70 kcal.
Roughly 81% of its calories come from protein, with 13% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 23% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat | not reported | |
| Sodium L | 665 mg | 29% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 80.9 g | 162% |
| Potassium L | 1,100 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 6%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80.9 gin the top quarter of soups and sauces (median 2.1 g)
- Fat5.8 gabove the median for soups and sauces (median 2.9 g)
- Sodium665 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ancient nutrition
- Barcode
- 0816401020390
- Label serving
- 1 scoop (17.3 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Heinz cheese sauce 225ml Heinz | 405 | 0.7 g | 8.3 g | 41 g |
| Dips Sésame Léa Nature | 405 | 13.5 g | 65.8 g | 8.3 g |
| Sauce Dessert Au Caramel Au Lait Docello Nestlé | 405 | 3.5 g | 88.8 g | 3.6 g |
| Creamy Potato Soup Mic Chefs Cupboard | 405 | 5.4 g | 70.3 g | 9.5 g |
| Mushroom soup vegan Nutrilett | 406 | 42.9 g | 17.1 g | 16.6 g |
| bone broth protein powder - mint chocolate TD Wellness | 406 | 58 g | 14.5 g | 13 g |
| Tartare Sauce Inspired Vegan | 406 | 2.7 g | 8.4 g | 40 g |
| Buttermilk Ranch Sauce Chef's Menu | 406 | 1.3 g | 12 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Collagen?
100 g of Bone Broth Collagen has 405 kcal. Serving, 1 scoop, 17.3 g (17.3 g): about 70 kcal.
Is Bone Broth Collagen high in protein?
Bone Broth Collagen contains 80.9 g of protein per 100 g (162% of the 50 g Daily Value), or 14 g in serving, 1 scoop, 17.3 g (17.3 g). About 81% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Bone Broth Collagen?
Bone Broth Collagen has 5.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Collagen?
Bone Broth Collagen contains 5.8 g of fat per 100 g.
What vitamins and minerals does Bone Broth Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth Collagen?
100 g contains 665 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0816401020390. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.