Bone Broth

Packaged product Soups and Sauces Broya

Bone Broth contains 63 kcal per 100 g. A serving, 1 can, 237 ml (237 g) provides about 150 kcal.

Roughly 54% of its calories come from protein, with 29% from fat and 18% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bone Broth by Broya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
8.9 gprotein
3 gcarbohydrates
2.1 gfat
150kcal in serving, 1 can, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63.3 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.7 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 173 mg 8%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%
Vitamin D L 0 µg0%
Calcium L 33.8 mg3%
Iron L 1.3 mg7%
Potassium L 92.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 18%Fat: 29%63kcal / 100 g
  • Protein 54%
  • Carbohydrates 18%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium3%Potassium2%Vitamin D0%

Nutritional insights

  • Protein8.9 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars1.7 gbelow the median for soups and sauces (median 3.8 g)
  • Fat2.1 gbelow the median for soups and sauces (median 2.6 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.67 g)
  • Sodium173 mgin the lowest quarter of soups and sauces (median 391 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Broya
Barcode
0628451797203
Label serving
1 can (237 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth?

100 g of Bone Broth has 63 kcal. Serving, 1 can, 237 ml (237 g): about 150 kcal.

How much protein is in Bone Broth?

Bone Broth contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 21 g in serving, 1 can, 237 ml (237 g). About 54% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Bone Broth?

Bone Broth has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone Broth?

Bone Broth contains 2.1 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Bone Broth?

100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628451797203. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.