Bolognese Sauce
Packaged product Soups and Sauces Anne’s Table
Bolognese Sauce contains 112 kcal per 100 g. A serving, 0.5 portion, 125 ml (125 g) provides about 140 kcal.
Roughly 67% of its calories come from fat, with 18% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.2 g | |
| Protein L | 4.8 g | 10% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 280 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 15%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars3.2 gbelow the median for soups and sauces (median 3.6 g)
- Fat8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.4 gabove the median for soups and sauces (median 0.8 g)
- Sodium344 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anne’s Table
- Barcode
- 0779640989012
- Label serving
- 0.5 portion (125 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wicked Thao soup Perks Coffee House | 112 | 2.4 g | 11.6 g | 6 g |
| Cacio e pepe sauce Stonewall | 112 | 3.2 g | 6.4 g | 8 g |
| Pasta veggie fusilli de lentilles corail sauce tomate et olives Céréal Bio | 112 | 4.7 g | 11 g | 4.6 g |
| Smoky BBQ Sauce Co-op | 112 | 1 g | 27 g | 0 g |
| Elvis Juice Hot Sauce Brewdog | 112 | 1.7 g | 24 g | 0.5 g |
| Seasoned Chicken With Hawaiian Style BBQ Style Sauce Kevin’s | 112 | 16.5 g | 6.5 g | 2.1 g |
| Sauce Italienne Victoria | 112 | 7.2 g | 9.6 g | 5.6 g |
| Southern Style Original BAR-B-Q Sauce Bandanas | 112 | 2.5 g | 22.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese Sauce?
100 g of Bolognese Sauce has 112 kcal. Serving, 0.5 portion, 125 ml (125 g): about 140 kcal.
How much protein is in Bolognese Sauce?
Bolognese Sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.5 portion, 125 ml (125 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Bolognese Sauce?
Bolognese Sauce has 4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese Sauce?
Bolognese Sauce contains 8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Bolognese Sauce?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0779640989012. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.