Boiled Sweets

Packaged product Sweets and Desserts Woolworths

Boiled Sweets contains 400 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 0.9% from fat and 0.4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Boiled Sweets by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0.4 gprotein
98.4 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.4 g 2%
Sodium not reported
Total carbohydrates L 98.4 g 36%
Dietary fiber not reported
Total sugars L 51.2 g
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 99%Fat: 0.9%400kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 99%
  • Fat 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars51.2 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat0.4 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633645564
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

05586 rition information ervings per pacck: 9 quantity per %di* per quantity serving 25g serving per 100g 418kj 100cal <0.1g 5% 1670kj 400cal energy <1% <1% <1% <0.1g <0.1g <0.1g protein fat, total - saturated <0.1g carbohydrate 24.6g sugars sodium 8% 98.3g 14% 12.8g < 5mg <1% quantities stated above are averages only. *percentage daily intakes are based on an < means less than confectionery acidity regulator (citric acid), natural flavours (blackcurrant, lemon, orange, pineapple, raspberry), fruit and vegetable concentrates, plant concentrate, natural colour (carminic acid). storage instructions

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Sweets?

100 g of Boiled Sweets has 400 kcal.

How much protein is in Boiled Sweets?

Boiled Sweets contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Boiled Sweets?

Boiled Sweets has 98.4 g of total carbohydrates per 100 g, including 51.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Sweets?

Boiled Sweets contains 0.4 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633645564. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.