Boiled Chick Peas
Packaged product Beans and Legumes SAPORITO
Boiled Chick Peas contains 114 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 26% from protein and 18% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 55%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- SAPORITO
- Barcode
- 9555218709074
- Quantity
- 400 g
- Label serving
- 100
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red kidney beans, Water, salt, Antioxidant: Ascorbic Acid (E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Kidney Beans A10 Aunt Michelle | 110 | 7.4 g | 14.8 g | 0.5 g |
| Les lentilles vertes du Berry Comtesse du Barry | 107 | 7.2 g | 10.9 g | 3.8 g |
| Chickpeas Anna | 123 | 6.6 g | 15.8 g | 2.6 g |
| Vitam, humus coco et lentilles Vitam | 130 | 3.4 g | 6.6 g | 9.5 g |
| Cooked Chickpeas Ready to Eat California Garden | 96 | 10 g | 17 g | 1 g |
| British marrowfat processed peas Tesco | 94 | 6.4 g | 13.1 g | 0.7 g |
| Lentilles cuisinées Athos | 73 | 6.1 g | 9.5 g | 0 g |
| Four Bean Salad Duchy Organic | 67 | 4.7 g | 8.2 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boiled Chick Peas?
100 g of Boiled Chick Peas has 114 kcal.
How much protein is in Boiled Chick Peas?
Boiled Chick Peas contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 26% of its calories come from protein.
How many carbs are in Boiled Chick Peas?
Boiled Chick Peas has 15 g of total carbohydrates per 100 g, including 6.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boiled Chick Peas?
Boiled Chick Peas contains 2.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Boiled Chick Peas?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555218709074. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.