Blush Pear
Packaged product Beans and Legumes Extrafresh
Blush Pear contains 57 kcal per 100 g. A serving, 1 pear, 140 g (140 g) provides about 80 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57.1 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 9.3 g | |
| Protein L | 0.71 g | 1% |
| Calcium L | 7.1 mg | 0.5% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber3.6 gbelow the median for beans and legumes (median 3.8 g)
- Sugars9.3 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extrafresh
- Barcode
- 0686201456237
- Label serving
- 1 pear (140 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hydra+ Électrolytes Peach Yummy Sports | 57 | 0 g | 14.3 g | 0 g |
| Marine Collagen Peach Flavour Boots | 57 | 14.3 g | 0 g | 0 g |
| Peach Halves With Almonds PRIVATE SELECTION | 57 | 0.71 g | 14.3 g | 0 g |
| Tropical Fruit Blend Mango, Pineapple, Banana, Peaches Urban Meadow | 57 | 0.71 g | 15 g | 0 g |
| Peaches Great Value | 57 | 0 g | 12.9 g | 0 g |
| Frozen Pears Sprouts | 57 | 0 g | 15 g | 0 g |
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| Pineapple Spears Private Selection | 57 | 0 g | 16.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blush Pear?
100 g of Blush Pear has 57 kcal. Serving, 1 pear, 140 g (140 g): about 80 kcal.
How much protein is in Blush Pear?
Blush Pear contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 pear, 140 g (140 g). About 4% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Blush Pear?
Blush Pear has 15.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blush Pear?
Blush Pear contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Blush Pear?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0686201456237. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.