Blueberry Yoghurt

Packaged product Dairy and Eggs Danone GetPro

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Blueberry Yoghurt contains 229 kcal per 100 g. A serving, 160 g (160 g) provides about 366 kcal.

Roughly 70% of its calories come from protein, with 28% from carbohydrates and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 82 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Yoghurt by Danone GetPro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
9.4 gprotein
3.7 gcarbohydrates
0.13 gfat
366kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 0.13 g 0.2%
Saturated fat L 0.13 g 0.6%
Sodium L 21.9 mg 1%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.31 g 1%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Choline L 0 mg0%
Calcium L 62.5 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 28%Fat: 2%229kcal / 100 g
  • Protein 70%
  • Carbohydrates 28%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Choline0%

Nutritional insights

  • Protein9.4 gin the lowest quarter of dairy and eggs (median 10.1 g)
  • Sugars3.4 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat0.13 gin the lowest quarter of dairy and eggs (median 1.5 g)
  • Saturated fat0.13 gin the lowest quarter of dairy and eggs (median 0.9 g)
  • Sodium21.9 mgin the lowest quarter of dairy and eggs (median 47 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Danone GetPro
Barcode
5060360507477
Quantity
160g
Label serving
160 g
Category
Protein-yoghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yoghurt (Milk), Blueberries (5.8%), Modified Maize Starch, Thickeners (Pectin, Guar Gum), Acidity Regulators (Sodium Citrate, Citric Acid), Flavourings, Sweeteners (Acesulfame K, Sucralose), Vitamin D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Protein Chocolate Brownie Flavour Muller Light 89 10.1 g 8.3 g 1.5 g
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Lidl High Protein Coconut Flavour Yoghurt Lidl 75 10 g 6.5 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Yoghurt?

100 g of Blueberry Yoghurt has 229 kcal. Serving, 160 g (160 g): about 366 kcal.

How much protein is in Blueberry Yoghurt?

Blueberry Yoghurt contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 160 g (160 g). About 70% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 10.1 g).

How many carbs are in Blueberry Yoghurt?

Blueberry Yoghurt has 3.7 g of total carbohydrates per 100 g, including 0.31 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Yoghurt?

Blueberry Yoghurt contains 0.13 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).

How much sodium is in Blueberry Yoghurt?

100 g contains 21.9 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060360507477. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.