Blueberry Syrup

Packaged product Sweets and Desserts Summerland Sweets

Blueberry Syrup contains 357 kcal per 100 g. A serving, 30 ml (30 g) provides about 107 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 314 kcal per 100 g across 16 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Syrup by Summerland Sweets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
107kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 90 g 33%
Dietary fiber L 0 g 0%
Total sugars L 90 g
Added sugars L 70 g 140%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 1.9 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.11 mg0.8%
Thiamin (B1) L 0.007 mg0.6%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.084 mg0.5%
Pantothenic acid (B5) L 0.024 mg0.5%
Vitamin B6 L 0.01 mg0.6%
Folate (B9) L 1.2 µg0.3%
Vitamin B12 L 0 µg0%
Calcium L 4.1 mg0.3%
Iron L 0.11 mg0.6%
Magnesium L 2.4 mg0.6%
Phosphorus L 2.4 mg0.2%
Potassium L 24.9 mg0.5%
Zinc L 0.047 mg0.4%
Copper L 0.016 mg2%
Manganese L 0.073 mg3%
Selenium L 3.5 µg6%
Iodine L 0.31 µg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%357kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium6%Manganese3%Vitamin C2%Copper2%Riboflavin (B2)2%Vitamin E0.8%Iron0.6%Thiamin (B1)0.6%Vitamin B60.6%Magnesium0.6%

Nutritional insights

  • Sugars90 gin the top quarter of sweets and desserts (median 58.7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water22 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.006 g
Carotenoids (1)
Beta-carotene L6.4 µg
Other components (2)
Water L22 g
Alcohol L0 g

Product details

Brand
Summerland Sweets
Barcode
0068607112045
Quantity
341 mL
Label serving
30 mL
Category
Blueberry syrups
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Blueberry juice, Dextrose, Water, Potassium sorbate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Syrup?

100 g of Blueberry Syrup has 357 kcal. Serving, 30 ml (30 g): about 107 kcal.

How much protein is in Blueberry Syrup?

Blueberry Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0% of its calories come from protein.

How many carbs are in Blueberry Syrup?

Blueberry Syrup has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 90 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Syrup?

Blueberry Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Blueberry Syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068607112045. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.