Blueberry Soya Pot
Packaged product Dairy and Eggs Aldi
Blueberry Soya Pot contains 79 kcal per 100 g. A serving, 125 g (125 g) provides about 99 kcal.
Roughly 52% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 9.6 g | |
| Added sugars L | 7.3 g | 15% |
| Protein L | 3.7 g | 7% |
| Calcium L | 123 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 52%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.6 gbelow the median for dairy and eggs (median 1 g)
- Fat2.4 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat0.5 gin the top quarter of dairy and eggs (median 0.3 g)
- Sodium56 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600316482
- Quantity
- 500g
- Label serving
- 125 g
- Category
- Blueberry soy yogurts
- Packaging
- Plastic,en:card-sleeve,en:foil-lid,en:paper-foil,en:pp-pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soya bean 12%, sugar, blueberry 5%, maize starch, potato starch, acidity regulators (citric acid, sodium citrates), calcium phosphates, thickeners (locust bean gum, pectins), blueberry juice from concentrate, sea salt, flavouring, calcium carbonate, colour (carotenes), vitamin b12, yogurt cultures (s, thermophilus, l, bulgaricus), riboflavin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry soya OLGA | 78 | 3.7 g | 10.5 g | 2.2 g |
| So SOJA myrtille Sojade | 78 | 3.8 g | 10.6 g | 2.2 g |
| Dessert Fruits mixés Myrtilles Sojasun | 78 | 3.7 g | 10.5 g | 2.1 g |
| Soja Blueberry Bio Sojade | 78 | 3.7 g | 10.5 g | 2.2 g |
| planti soygurt Planti | 78 | 3.9 g | 10 g | 1.9 g |
| Especialidad de soja Arándanos Triballat Noyal S.A.S. | 80 | 3.8 g | 11.5 g | 2.1 g |
| Yogurt Soja Arandanos Sojade | 81 | 3.8 g | 11.5 g | 2.1 g |
| Especialidad vegetal de soja sabor arándanos Vrai | 81 | 3.8 g | 11.5 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Soya Pot?
100 g of Blueberry Soya Pot has 79 kcal. Serving, 125 g (125 g): about 99 kcal.
How much protein is in Blueberry Soya Pot?
Blueberry Soya Pot contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 4.6 g in serving, 125 g (125 g). About 19% of its calories come from protein.
How many carbs are in Blueberry Soya Pot?
Blueberry Soya Pot has 10 g of total carbohydrates per 100 g, including 0.6 g of fiber and 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Soya Pot?
Blueberry Soya Pot contains 2.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Blueberry Soya Pot?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600316482. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.