Blueberry Pie
Packaged product Sweets and Desserts Complements
Blueberry Pie contains 283 kcal per 100 g. A serving, 0.167 pie, 113 g (113 g) provides about 320 kcal.
Roughly 54% of its calories come from carbohydrates, with 46% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 6.2 g | 31% |
| Trans fat L | 0.089 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 150 mg | 7% |
| Total carbohydrates L | 38.1 g | 14% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 13.3 g | |
| Protein L | 0 g | 0% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 66.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
- Sugars13.3 gbelow the median for sweets and desserts (median 21.6 g)
- Fat14.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.2 gabove the median for sweets and desserts (median 5.6 g)
- Sodium150 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Complements
- Barcode
- 0055742575231
- Label serving
- 0.167 pie (113 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Almond Walking Tamales Fillo's | 283 | 4.4 g | 30.1 g | 15.9 g |
| Cookie Butter Cream Pie Walmart | 283 | 1.8 g | 38.1 g | 14.2 g |
| Honey And Garlic Pork Sausage Olymel | 283 | 15 g | 5.3 g | 22.1 g |
| Honey Garlic Pork Sausage Maple Leaf | 283 | 15 g | 5.3 g | 22.1 g |
| 1/2 Pie Blueberry Compliments | 283 | 2.7 g | 38.1 g | 14.2 g |
| french toast sticks chocolate chip feed good foods | 283 | 8.9 g | 34.5 g | 12.4 g |
| Honey Garlic Pork Sausage Maple Leaf | 283 | 15 g | 5.3 g | 22.1 g |
| Carmel Apple Pie Marketside Pie | 283 | 1.8 g | 44.2 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Pie?
100 g of Blueberry Pie has 283 kcal. Serving, 0.167 pie, 113 g (113 g): about 320 kcal.
How much protein is in Blueberry Pie?
Blueberry Pie contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.167 pie, 113 g (113 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Blueberry Pie?
Blueberry Pie has 38.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Pie?
Blueberry Pie contains 14.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).
How much sodium is in Blueberry Pie?
100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742575231. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.