Blueberry Pie Cereal

Packaged product Sweets and Desserts Great Value

Blueberry Pie Cereal contains 429 kcal per 100 g. A serving, 1.0 cup, 42.0 g (42 g) provides about 180 kcal.

Roughly 71% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 83% of the Daily Value for iron, 29% of the Daily Value for calcium and 24% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
4.8 gprotein
76.2 gcarbohydrates
11.9 gfat
180kcal in serving, 1.0 cup, 42.0 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 11.9 g 15%
Saturated fat L 1.2 g 6%
Sodium L 452 mg 20%
Total carbohydrates L 76.2 g 28%
Dietary fiber L 4.8 g 17%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Folate (B9) L 95.2 µg24%
Calcium L 381 mg29%
Iron L 15 mg83%
Potassium L 190 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 71%Fat: 25%429kcal / 100 g
  • Protein 4%
  • Carbohydrates 71%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron83%Calcium29%Folate (B9)24%Potassium4%Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein4.8 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber4.8 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars33.3 gabove the median for sweets and desserts (median 21.2 g)
  • Fat11.9 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium452 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0194346136025
Label serving
1.0 cup (42.0 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Pie Cereal?

100 g of Blueberry Pie Cereal has 429 kcal. Serving, 1.0 cup, 42.0 g (42 g): about 180 kcal.

How much protein is in Blueberry Pie Cereal?

Blueberry Pie Cereal contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1.0 cup, 42.0 g (42 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Blueberry Pie Cereal?

Blueberry Pie Cereal has 76.2 g of total carbohydrates per 100 g, including 4.8 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Pie Cereal?

Blueberry Pie Cereal contains 11.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Blueberry Pie Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (83% DV), calcium (29% DV) and Folate (B9) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Pie Cereal?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346136025. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.