Blueberry griddle cake

Packaged product Sweets and Desserts Jimmy Dean

Blueberry griddle cake contains 256 kcal per 100 g. A serving, 1 sandwich, 133 g (133 g) provides about 340 kcal.

Roughly 53% of its calories come from fat, with 33% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry griddle cake by Jimmy Dean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9 gprotein
21.1 gcarbohydrates
15 gfat
340kcal in serving, 1 sandwich, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 15 g 19%
Saturated fat L 5.3 g 26%
Cholesterol L 90.2 mg 30%
Sodium L 571 mg 25%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 0.75 g 3%
Total sugars L 6.8 g
Added sugars L 5.3 g 11%
Protein L 9 g 18%
Vitamin D L 0.3 µg2%
Calcium L 97.7 mg8%
Iron L 1.4 mg8%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 33%Fat: 53%256kcal / 100 g
  • Protein 14%
  • Carbohydrates 33%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron8%Potassium2%Vitamin D2%

Nutritional insights

  • Protein9 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.75 gbelow the median for sweets and desserts (median 2 g)
  • Sugars6.8 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat15 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium571 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jimmy Dean
Barcode
0077900002014
Label serving
1 sandwich (133 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry griddle cake?

100 g of Blueberry griddle cake has 256 kcal. Serving, 1 sandwich, 133 g (133 g): about 340 kcal.

How much protein is in Blueberry griddle cake?

Blueberry griddle cake contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 12 g in serving, 1 sandwich, 133 g (133 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Blueberry griddle cake?

Blueberry griddle cake has 21.1 g of total carbohydrates per 100 g, including 0.75 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry griddle cake?

Blueberry griddle cake contains 15 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Blueberry griddle cake?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077900002014. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.