Blueberry Fruit Spread

Packaged product Sweets and Desserts St Dalfour

Blueberry Fruit Spread contains 200 kcal per 100 g. A serving, 20 g (20 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Fruit Spread by St Dalfour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
40kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 25 mg 1%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 45 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%200kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars45 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Sodium25 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Dalfour
Barcode
0810019372667
Label serving
20 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

apricots, fruit juice concentrates (grape and date), fruit pectin, lemon juice

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Unsweetened Coconut Cream Thai Kitchen 200 0 g 3.3 g 20 g
Honey Mustard Billy Bee 200 4 g 40 g 0 g
Farmer cheese dessert Bandi Food 200 13 g 19 g 8 g
american style pancake mix Morrisons 200 8 g 37.2 g 1.9 g
Natural Bliss Oat Creamer Brown Sugar Coffee-Mate 200 0 g 33.3 g 6.7 g
Dark chocolate pretzel with sea salt Nugo 200 12 g 25 g 6 g
Sweet corn burrata and basil ravioli Trader Joe's 200 8.6 g 28.6 g 6.7 g
Hershey's Kisses Milk Chocolate Hershey's 200 3 g 25 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Fruit Spread?

100 g of Blueberry Fruit Spread has 200 kcal. Serving, 20 g (20 g): about 40 kcal.

How much protein is in Blueberry Fruit Spread?

Blueberry Fruit Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Blueberry Fruit Spread?

Blueberry Fruit Spread has 50 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Fruit Spread?

Blueberry Fruit Spread contains 0 g of fat per 100 g.

How much sodium is in Blueberry Fruit Spread?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810019372667. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.