Blueberry Cream Danish

Packaged product Dairy and Eggs Bon Appetit

Blueberry Cream Danish contains 338 kcal per 100 g. A serving, 0.5 pastry, 71 g (71 g) provides about 240 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Cream Danish by Bon Appetit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
4.2 gprotein
36.6 gcarbohydrates
18.3 gfat
240kcal in serving, 0.5 pastry, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 18.3 g 23%
Saturated fat L 9.9 g 49%
Trans fat L 0 g
Cholesterol L 14.1 mg 5%
Sodium L 190 mg 8%
Total carbohydrates L 36.6 g 13%
Dietary fiber L 0 g 0%
Total sugars L 14.1 g
Added sugars L 12.7 g 25%
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 28.2 mg2%
Iron L 1.4 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 83.1 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%338kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein4.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars14.1 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat18.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium190 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Bon Appetit
Barcode
0035751111149
Quantity
5 oz
Label serving
0.5 pastry (71 g)
Category
Dairy and Eggs

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Cream Danish?

100 g of Blueberry Cream Danish has 338 kcal. Serving, 0.5 pastry, 71 g (71 g): about 240 kcal.

How much protein is in Blueberry Cream Danish?

Blueberry Cream Danish contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.5 pastry, 71 g (71 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Blueberry Cream Danish?

Blueberry Cream Danish has 36.6 g of total carbohydrates per 100 g, including 0 g of fiber and 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Cream Danish?

Blueberry Cream Danish contains 18.3 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

How much sodium is in Blueberry Cream Danish?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035751111149. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 7, 2026.

Last updated: . Source description: "BLUEBERRY CREAM DANISH". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.