Blue Anchovy

Packaged product Other Foods Oceankist

Blue Anchovy contains 91 kcal per 100 g. A serving, 1 f vietnam, 110 g (110 g) provides about 100 kcal.

Roughly 76% of its calories come from protein, with 15% from carbohydrates and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 35% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Anchovy by Oceankist, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
18.2 gprotein
3.6 gcarbohydrates
0.91 gfat
100kcal in serving, 1 f vietnam, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90.9 kcal
Total fat L 0.91 g 1%
Saturated fat L 0.91 g 5%
Trans fat L 0 g
Cholesterol L 30.9 mg 10%
Sodium L 114 mg 5%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.2 g 36%
Vitamin D L 0 µg0%
Calcium L 449 mg35%
Iron L 1.8 mg10%
Potassium L 324 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 15%Fat: 9%91kcal / 100 g
  • Protein 76%
  • Carbohydrates 15%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium35%Iron10%Potassium7%Vitamin D0%

Nutritional insights

  • Protein18.2 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat0.91 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0.91 gbelow the median for other foods (median 1.9 g)
  • Sodium114 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oceankist
Barcode
0040295509284
Quantity
13 oz
Label serving
1 f vietnam (110 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Anchovy?

100 g of Blue Anchovy has 91 kcal. Serving, 1 f vietnam, 110 g (110 g): about 100 kcal.

Is Blue Anchovy high in protein?

Blue Anchovy contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 f vietnam, 110 g (110 g). About 76% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Blue Anchovy?

Blue Anchovy has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Anchovy?

Blue Anchovy contains 0.91 g of fat per 100 g, of which 0.91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Blue Anchovy contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (35% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blue Anchovy?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040295509284. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.