Bluberry Conserve

Packaged product Fruits Marks & Spencer

Bluberry Conserve contains 249 kcal per 100 g. A serving, 100 g (100 g) provides about 249 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.7% from fat and 0.5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bluberry Conserve by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
0.3 gprotein
61.1 gcarbohydrates
0.2 gfat
249kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium L 52 mg 2%
Total carbohydrates L 61.1 g 22%
Dietary fiber L 0.8 g 3%
Total sugars L 55.4 g
Added sugars L 62.5 g 125%
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 99%Fat: 0.7%249kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 99%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gbelow the median for fruits (median 0.7 g)
  • Fiber0.8 gbelow the median for fruits (median 1.5 g)
  • Sugars55.4 gin the top quarter of fruits (median 12 g)
  • Fat0.2 gabove the median for fruits (median 0.1 g)
  • Saturated fat0.1 gabove the median for fruits (median 0 g)
  • Sodium52 mgabove the median for fruits (median 22.5 mg)
  • Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29161164
Quantity
340 g
Label serving
100 g
Category
conserve
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Blueberries, Gelling Agent: Pectin, Acidity.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Frequently asked questions

How many calories are in Bluberry Conserve?

100 g of Bluberry Conserve has 249 kcal. Serving, 100 g (100 g): about 249 kcal.

How much protein is in Bluberry Conserve?

Bluberry Conserve contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 100 g (100 g). About 0.5% of its calories come from protein. Compared with other fruits, that is below the median (median 0.7 g).

How many carbs are in Bluberry Conserve?

Bluberry Conserve has 61.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 55.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bluberry Conserve?

Bluberry Conserve contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Bluberry Conserve?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29161164. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.