Bloody Mary
Packaged product Other Foods Barsmith
Bloody Mary contains 34 kcal per 100 g. A serving, 1 portion, 89 ml (89 g) provides about 30 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 618 mg | 27% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11.2 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars4.5 gabove the median for other foods (median 3.4 g)
- Fat0 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium618 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barsmith
- Barcode
- 0744160230012
- Label serving
- 1 portion (89 ml)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Kiwi Kiss foodies market | 34 | 0.7 g | 6.4 g | 0.2 g |
| Café cappuccino Mushucoffee | 34 | 1.7 g | 6.5 g | 0.05 g |
| cápsulas de café capuccino Coviran | 34 | 1.7 g | 6.5 g | 0.5 g |
| Vishnje Tango | 34 | 0.1 g | 8.1 g | 0.1 g |
| Rode druiven Primofiore citroen Pona | 34 | 0 g | 8 g | 0.1 g |
| Latte Macchiato Expressi | 34 | 1.1 g | 3.4 g | 1.7 g |
| Choucroute au poireau La fermentatrice | 34 | 1.4 g | 4.7 g | 0.42 g |
| Cauliflower Florets M&S | 34 | 2.5 g | 4.3 g | 0.38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bloody Mary?
100 g of Bloody Mary has 34 kcal. Serving, 1 portion, 89 ml (89 g): about 30 kcal.
How much protein is in Bloody Mary?
Bloody Mary contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 89 ml (89 g). About 14% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).
How many carbs are in Bloody Mary?
Bloody Mary has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bloody Mary?
Bloody Mary contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bloody Mary?
100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 17, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0744160230012. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.