Blended vanilla bean lowfat yogurt

Packaged product Dairy and Eggs Kroger

Blended vanilla bean lowfat yogurt contains 76 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blended vanilla bean lowfat yogurt by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4.1 gprotein
12.9 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.5 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.88 g 4%
Sodium L 64.7 mg 3%
Total carbohydrates L 12.9 g 5%
Dietary fiber not reported
Total sugars L 11.2 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 66%Fat: 13%76kcal / 100 g
  • Protein 21%
  • Carbohydrates 66%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
  • Sugars11.2 gabove the median for dairy and eggs (median 10 g)
  • Fat1.2 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.88 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium64.7 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110502452
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peach yogurt Wegman 76 3.5 g 12.9 g 1.2 g
Yogurt Great Value 76 2.9 g 15.3 g 0.88 g
Greek Nonfat Yogurt Vanilla Schnucks 76 8.8 g 9.4 g 0 g
Activia Proactive Plain Yogurt Activia 76 7.1 g 10 g 1.8 g
Blended Vanilla H-E-B 76 2.9 g 14.1 g 0.88 g
Low fat vanilla yogurt Wegmans 76 3.5 g 13.5 g 1.2 g
Blended cherry yogurt H-E-B 76 2.9 g 12.9 g 0.88 g
Vanilla Bean Nonfat Yogurt Central Market 76 10 g 9.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blended vanilla bean lowfat yogurt?

100 g of Blended vanilla bean lowfat yogurt has 76 kcal.

How much protein is in Blended vanilla bean lowfat yogurt?

Blended vanilla bean lowfat yogurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Blended vanilla bean lowfat yogurt?

Blended vanilla bean lowfat yogurt has 12.9 g of total carbohydrates per 100 g, including 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blended vanilla bean lowfat yogurt?

Blended vanilla bean lowfat yogurt contains 1.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Blended vanilla bean lowfat yogurt?

100 g contains 64.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110502452. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.