Blackened Chicken

Packaged product Poultry Soules Kitchen

Blackened Chicken contains 143 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 120 kcal.

Roughly 69% of its calories come from protein, with 20% from fat and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blackened Chicken by Soules Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
22.6 gprotein
3.6 gcarbohydrates
3 gfat
120kcal in serving, 1 serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 3 g 4%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 571 mg 25%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22.6 g 45%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 19 mg1%
Iron L 1.2 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 383 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 11%Fat: 20%143kcal / 100 g
  • Protein 69%
  • Carbohydrates 11%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron7%Calcium1%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein22.6 gin the top quarter of poultry (median 17.9 g)
  • Fiber1.2 gin the top quarter of poultry (median 0 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.87 g)
  • Fat3 gbelow the median for poultry (median 4.3 g)
  • Saturated fat0.6 gbelow the median for poultry (median 1.2 g)
  • Sodium571 mgin the top quarter of poultry (median 283 mg)
  • Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 22.6 g22.6 g
Carbohydrates 4.8 g3.6 g
Fat 1.8 g3 g
Fiber n/a1.2 g
Sugars 1.2 g0 g
Sodium 583 mg571 mg

Product details

Brand
Soules Kitchen
Barcode
0034695123379
Quantity
8 oz
Label serving
1 serving (84 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackened Chicken?

100 g of Blackened Chicken has 143 kcal. Serving, 1 serving, 84 g (84 g): about 120 kcal.

Is Blackened Chicken high in protein?

Blackened Chicken contains 22.6 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 1 serving, 84 g (84 g). About 69% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Blackened Chicken?

Blackened Chicken has 3.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0 g of sugars.

How much fat is in Blackened Chicken?

Blackened Chicken contains 3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Blackened Chicken?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034695123379. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2595653. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.