Blackened Atlantic Salmon
Packaged product Fish and Seafood Market side
Blackened Atlantic Salmon contains 53 kcal per 100 g. A serving, 4 servings, 453.592 g (454 g) provides about 240 kcal.
Roughly 57% of its calories come from fat, with 39% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52.9 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.77 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.2 mg | 4% |
| Sodium L | 70.5 mg | 3% |
| Total carbohydrates L | 0.44 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 3%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat3.3 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.77 gbelow the median for fish and seafood (median 1.5 g)
- Sodium70.5 mgin the lowest quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market side
- Barcode
- 0263794711730
- Label serving
- 4 servings (453.592 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Heinen’s | 53 | 12.9 g | 0 g | 0 g |
| Shrimp Hummus Fit | 53 | 11.5 g | 0 g | 0 g |
| Harris Teeter Shrimp Harris Teeter | 53 | 12.9 g | 0 g | 0 g |
| Shrimp Sea port | 53 | 13.2 g | 0 g | 0 g |
| Cooked Shrimp Gelson’s | 53 | 12.9 g | 0 g | 0 g |
| Artisan Blue Shrimp Vital Choice | 53 | 10.6 g | 0 g | 1.2 g |
| White Shrimp Great American Seafood Imports Co. | 53 | 12.3 g | 0 g | 0 g |
| Raw Shrimp SEA BEST | 53 | 11.5 g | 0 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackened Atlantic Salmon?
100 g of Blackened Atlantic Salmon has 53 kcal. Serving, 4 servings, 453.592 g (454 g): about 240 kcal.
How much protein is in Blackened Atlantic Salmon?
Blackened Atlantic Salmon contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 23 g in serving, 4 servings, 453.592 g (454 g). About 39% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Blackened Atlantic Salmon?
Blackened Atlantic Salmon has 0.44 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackened Atlantic Salmon?
Blackened Atlantic Salmon contains 3.3 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).
How much sodium is in Blackened Atlantic Salmon?
100 g contains 70.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0263794711730. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.