Blackcurrant & peach flavour pastille

Packaged product Sweets and Desserts Scott's

Blackcurrant & peach flavour pastille contains 350 kcal per 100 g. A serving, 10 g (10 g) provides about 35 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

100 g provides 1,167% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackcurrant & peach flavour pastille by Scott's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
8 gprotein
78 gcarbohydrates
0 gfat
35kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 40.6 mg 2%
Total carbohydrates L 78 g 28%
Dietary fiber not reported
Total sugars L 63 g
Protein L 8 g 16%
Vitamin C L 1,050 mg1,167%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%350kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C1,167%

Nutritional insights

  • Protein8 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars63 gabove the median for sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium40.6 mgabove the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scott's
Barcode
4892018025665
Quantity
10 g
Label serving
10 g
Category
Candies
Packaging
en:mylar-bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GLUCOSE, SUCROSE. WATER, DEXTROSE, GELATINE, VITAMIN C, BLACKCURRANT JUICE, ACIDITY REGULATOR (CITRIC ACID), PEACH FLAVOUR, COLOUR (GRAPE SKIN EXTRACT-ANTHOCYANIN).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackcurrant & peach flavour pastille?

100 g of Blackcurrant & peach flavour pastille has 350 kcal. Serving, 10 g (10 g): about 35 kcal.

How much protein is in Blackcurrant & peach flavour pastille?

Blackcurrant & peach flavour pastille contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 0.8 g in serving, 10 g (10 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Blackcurrant & peach flavour pastille?

Blackcurrant & peach flavour pastille has 78 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackcurrant & peach flavour pastille?

Blackcurrant & peach flavour pastille contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Blackcurrant & peach flavour pastille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (1,167% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackcurrant & peach flavour pastille?

100 g contains 40.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4892018025665. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.