Blackcurrant Fruit Spread, Blackcurrant

Packaged product Sweets and Desserts HIKO FOODS

Blackcurrant Fruit Spread, Blackcurrant contains 150 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 30 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 250 kcal per 100 g across 776 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
0 gprotein
35 gcarbohydrates
0 gfat
30kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 35 g 13%
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 35 g 70%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%150kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars35 gin the lowest quarter of sweets and desserts (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 0 g0 g
Carbohydrates 35 g35 g
Fat 0 g0 g
Fiber n/an/a
Sugars 35 g35 g
Sodium 0 mg0 mg

Product details

Brand
HIKO FOODS
Barcode
0850015225628
Label serving
1 tbsp
Category
jam-jelly-fruit-spreads

Ingredients

BLACKCURRANTS, BEET SUGAR, WATER, FRUIT PECTIN, CITRIC ACID (ACIDIFIER).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Peach Fruit Spread, Peach HIKO FOODS 150 0 g 35 g 0 g
Triple Berry Jam, Triple Berry AMISH WEDDING 150 0 g n/a 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackcurrant Fruit Spread, Blackcurrant?

100 g of Blackcurrant Fruit Spread, Blackcurrant has 150 kcal. Serving, 1 tbsp, 20 g (20 g): about 30 kcal.

How much protein is in Blackcurrant Fruit Spread, Blackcurrant?

Blackcurrant Fruit Spread, Blackcurrant contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in Blackcurrant Fruit Spread, Blackcurrant?

Blackcurrant Fruit Spread, Blackcurrant has 35 g of total carbohydrates per 100 g, including 35 g of sugars.

How much fat is in Blackcurrant Fruit Spread, Blackcurrant?

Blackcurrant Fruit Spread, Blackcurrant contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Blackcurrant Fruit Spread, Blackcurrant?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 21, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850015225628. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1994480. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2021. Imported November 6, 2026.

Last updated: . Source description: "BLACKCURRANT FRUIT SPREAD, BLACKCURRANT". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.