Blackcurrant Conserve

Packaged product Sweets and Desserts Maribel

Blackcurrant Conserve contains 247 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 49 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0.4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackcurrant Conserve by Maribel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
0.5 gprotein
59.1 gcarbohydrates
0.1 gfat
49kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 59.1 g 21%
Dietary fiber L 1.8 g 6%
Total sugars L 59.1 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.8%Carbohydrates: 99%Fat: 0.4%247kcal / 100 g
  • Protein 0.8%
  • Carbohydrates 99%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
  • Fiber1.8 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars59.1 gin the top quarter of sweets and desserts (median 52.5 g)
  • Fat0.1 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.06 g)
  • Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maribel
Barcode
4335619216747
Quantity
450g
Label serving
1 portion (20 g)
Category
Blackcurrant jams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Confiture cassis Les 4 Saisons 247 0.5 g 60 g 0.2 g
Confiture de cassis Zentis 247 0.5 g 59 g 0.1 g
Confiture de cassis Val de Sournia 247 0.9 g 55 g 0.1 g
Confiture extra cassis Provenance Nature 247 0.9 g 55 g 0.1 g
Blackcurrant preserve Fortnum & Mason 247 0 g 61 g 0 g
Blackcurrant conserve Aldi Specially Selected 246 0.5 g 58.6 g 0.1 g
Confiture cassis Verfeuille 246 0.4 g 60 g 0.2 g
Confiture cassis bio Thomas le Prince 246 0 g 59 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackcurrant Conserve?

100 g of Blackcurrant Conserve has 247 kcal. Serving, 1 portion, 20 g (20 g): about 49 kcal.

How much protein is in Blackcurrant Conserve?

Blackcurrant Conserve contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 20 g (20 g). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.6 g).

How many carbs are in Blackcurrant Conserve?

Blackcurrant Conserve has 59.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 59.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackcurrant Conserve?

Blackcurrant Conserve contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Blackcurrant Conserve?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619216747. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.