Blackberry Pie, Blackberry
Packaged product Sweets and Desserts SIGNATURE SELECT
Blackberry Pie, Blackberry contains 354 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 400 kcal.
Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 27.4 g | |
| Added sugars L | 27.4 g | 55% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 44 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 60%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars27.4 gbelow the median for sweets and desserts (median 31.2 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8 gabove the median for sweets and desserts (median 7 g)
- Sodium416 mgin the top quarter of sweets and desserts (median 286 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 354 kcal | 354 kcal |
| Protein | 0 g | 2.7 g |
| Carbohydrates | 54 g | 54 g |
| Fat | 15 g | 15 g |
| Fiber | 0.89 g | 0.9 g |
| Sugars | 27.4 g | 27.4 g |
| Sodium | 416 mg | 416 mg |
Product details
- Brand
- SIGNATURE SELECT
- Barcode
- 0021130303311
- Label serving
- 1 pie
- Category
- cakes-cupcakes-snack-cakes
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL & FRACTIONATED PALM OIL, BLACKBERRIES, SUGAR, FOOD STARCH MODIFIED (CORN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, NATURAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, WHEAT FLOUR, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), DEXTROSE, XANTHAN GUM, CALCIUM CARBONATE, AGAR-AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, RED 40, BLUE 1, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Strawberry Swirl Cheesecake, Strawberry Swirl SHOPRITE | 354 | 4.4 g | 36.3 g | 20.4 g |
| Caramel Chocolate Flavor Raw Cakes, Caramel Chocolate NATS RAWLINE | 354 | 6.2 g | 35.4 g | 18.5 g |
| Raspberry Crumb Cake, Raspberry MUFFIN N' STUFF | 354 | 4.7 g | 47.2 g | 18.9 g |
| Lemon Fruit Pie, Lemon KROGER | 354 | 2.7 g | 52.2 g | 15.9 g |
| Cherry & Cheese Danish Pastry Smith, Cherry & Cheese Danish J. SKINNER | 354 | 4.4 g | 44.2 g | 17.7 g |
| Pie, Cherry Raley's | 354 | 2.7 g | 53.1 g | 15 g |
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| Cheese Cake, Salted Caramel CHUCKANUT BAY | 354 | 5.1 g | 33.3 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackberry Pie, Blackberry?
100 g of Blackberry Pie, Blackberry has 354 kcal. Serving, 1 portion, 113 g (113 g): about 400 kcal.
How much protein is in Blackberry Pie, Blackberry?
Blackberry Pie, Blackberry contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).
How many carbs are in Blackberry Pie, Blackberry?
Blackberry Pie, Blackberry has 54 g of total carbohydrates per 100 g, including 0.9 g of fiber and 27.4 g of sugars.
How much fat is in Blackberry Pie, Blackberry?
Blackberry Pie, Blackberry contains 15 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Blackberry Pie, Blackberry?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 14, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130303311. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2495893. License: CC0 1.0 (U.S. public domain). Source record dated February 14, 2023. Imported November 6, 2026.
Last updated: . Source description: "BLACKBERRY PIE, BLACKBERRY". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.