Black Soybean Spaghetti
Packaged product Beans and Legumes PureFit
Black Soybean Spaghetti contains 370 kcal per 100 g. A serving, 0.2 box, 57 g (57 g) provides about 211 kcal.
Roughly 42% of its calories come from protein, with 42% from carbohydrates and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 49% of the Daily Value for iron, 44% of the Daily Value for potassium and 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 19.3 mg | 0.8% |
| Total carbohydrates L | 38.6 g | 14% |
| Dietary fiber L | 21.1 g | 75% |
| Total sugars L | 8.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 38.6 g | 77% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 212 mg | 16% |
| Iron L | 8.8 mg | 49% |
| Potassium L | 2,080 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 42%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.6 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber21.1 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars8.8 gin the top quarter of beans and legumes (median 2.6 g)
- Fat7 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat0.88 gabove the median for beans and legumes (median 0.4 g)
- Sodium19.3 mgbelow the median for beans and legumes (median 198 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PureFit
- Barcode
- 0812787000254
- Label serving
- 0.2 box (57 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Soybean Spaghetti?
100 g of Black Soybean Spaghetti has 370 kcal. Serving, 0.2 box, 57 g (57 g): about 211 kcal.
Is Black Soybean Spaghetti high in protein?
Black Soybean Spaghetti contains 38.6 g of protein per 100 g (77% of the 50 g Daily Value), or 22 g in serving, 0.2 box, 57 g (57 g). About 42% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Black Soybean Spaghetti?
Black Soybean Spaghetti has 38.6 g of total carbohydrates per 100 g, including 21.1 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Soybean Spaghetti?
Black Soybean Spaghetti contains 7 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Black Soybean Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (49% DV), potassium (44% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black Soybean Spaghetti?
100 g contains 19.3 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812787000254. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.