black sesame soymilk
Packaged product Dairy and Eggs Nature's Soy
Black sesame soymilk contains 46 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 110 kcal.
Roughly 50% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45.8 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.21 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 27.1 mg | 1% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 4.6 g | |
| Added sugars L | 4.6 g | 9% |
| Protein L | 2.1 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.42 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars4.6 gabove the median for dairy and eggs (median 3.9 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0.21 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium27.1 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature's Soy
- Barcode
- 0692623009166
- Label serving
- 1 portion (240 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Winco Foods | 46 | 3.3 g | 5.4 g | 1 g |
| 1% Low Fat Milk Cream O Land | 46 | 3.3 g | 5.4 g | 1 g |
| 1% Buttermilk Marcus | 46 | 3.3 g | 5.4 g | 1 g |
| Buttermilk Cultured Low-fat Belfonte | 46 | 3.8 g | 5.8 g | 0.83 g |
| FreshDirect 1% milk Fresh Direct | 46 | 3.3 g | 5 g | 1 g |
| 1% Lowfat Milk Mountainside Farms | 46 | 3.3 g | 5 g | 1 g |
| Lowfat Cultured Buttermilk Upstate Farms | 46 | 3.8 g | 5.4 g | 1 g |
| Lowfat milk 1% fat vitamins a c & d Shur fine | 46 | 3.3 g | 5.4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in black sesame soymilk?
100 g of black sesame soymilk has 46 kcal. Serving, 1 portion, 240 ml (240 g): about 110 kcal.
How much protein is in black sesame soymilk?
Black sesame soymilk contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 portion, 240 ml (240 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in black sesame soymilk?
Black sesame soymilk has 5.4 g of total carbohydrates per 100 g, including 0.42 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in black sesame soymilk?
Black sesame soymilk contains 1.5 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
How much sodium is in black sesame soymilk?
100 g contains 27.1 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0692623009166. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.