Black Raspberry Chocolate Chunk
Packaged product Sweets and Desserts Mitchells
Black Raspberry Chocolate Chunk contains 248 kcal per 100 g. A serving, 0.667 cup, 125 g (125 g) provides about 310 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 24.8 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0.56 µg | 3% |
| Calcium L | 104 mg | 8% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.9 g)
- Sugars24.8 gabove the median for sweets and desserts (median 22.2 g)
- Fat15.2 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 5.8 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mitchells
- Barcode
- 0850286001136
- Label serving
- 0.667 cup (125 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Old Fashioned Pumpkin Pie TABLE TALK PIES INC. | 248 | 3.2 g | 34.4 g | 11.2 g |
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| Peanut Butter No bake cookies dough core Ben & Jerry's | 248 | 4 g | 21.6 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Raspberry Chocolate Chunk?
100 g of Black Raspberry Chocolate Chunk has 248 kcal. Serving, 0.667 cup, 125 g (125 g): about 310 kcal.
How much protein is in Black Raspberry Chocolate Chunk?
Black Raspberry Chocolate Chunk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 125 g (125 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Black Raspberry Chocolate Chunk?
Black Raspberry Chocolate Chunk has 27.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 24.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Raspberry Chocolate Chunk?
Black Raspberry Chocolate Chunk contains 15.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Black Raspberry Chocolate Chunk?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850286001136. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.