Black Pepper Sauce
Packaged product Soups and Sauces Amoy
Black Pepper Sauce contains 217 kcal per 100 g. A serving, 23 g (23 g) provides about 50 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,304 mg | 187% |
| Total carbohydrates L | 34.8 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.1 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars26.1 gin the top quarter of soups and sauces (median 3.6 g)
- Fat8.7 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium4,304 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amoy
- Barcode
- 0078024010688
- Label serving
- 23 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Corn Soup Woolworths | 218 | 12.9 g | 16.4 g | 10.5 g |
| Teriyaki Chicken Wings With Miso BBQ Sauce Tesco Fire Pit | 218 | 23.1 g | 5.9 g | 10.9 g |
| Chili Sauce Sweet Go-Tan | 217 | 0.1 g | 54 g | 0 g |
| Sauce condimentaire à base de Wasabi Alelor | 217 | 6.8 g | 22.5 g | 11.9 g |
| Spicy Capsicum Dip Willow Farm | 217 | 3 g | 7.5 g | 19.5 g |
| Braised Mackerel in Miso Sauce Yifon | 217 | 16.3 g | 6.6 g | 13.9 g |
| Korean Barbecue Sauce Flinders Food Co | 217 | 2 g | 37 g | 6 g |
| Coconut Curry Sauce Wild Fork | 217 | 0 g | 10 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Pepper Sauce?
100 g of Black Pepper Sauce has 217 kcal. Serving, 23 g (23 g): about 50 kcal.
How much protein is in Black Pepper Sauce?
Black Pepper Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 23 g (23 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Black Pepper Sauce?
Black Pepper Sauce has 34.8 g of total carbohydrates per 100 g, including 0 g of fiber and 26.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Pepper Sauce?
Black Pepper Sauce contains 8.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Black Pepper Sauce?
100 g contains 4,304 mg of sodium, 187% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078024010688. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.