black pepper salmon skin
Packaged product Fish and Seafood irwin
Black pepper salmon skin contains 607 kcal per 100 g. A serving, 6 pieces, 28 g (28 g) provides about 170 kcal.
Roughly 64% of its calories come from fat, with 19% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 1,210 mg | 53% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10.7 g | |
| Added sugars L | 10.7 g | 21% |
| Protein L | 28.6 g | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 17%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.6 gin the top quarter of fish and seafood (median 17.1 g)
- Sugars10.7 gin the top quarter of fish and seafood (median 0.3 g)
- Fat42.9 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat17.9 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium1,210 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- irwin
- Barcode
- 8885015024089
- Label serving
- 6 pieces (28 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in black pepper salmon skin?
100 g of black pepper salmon skin has 607 kcal. Serving, 6 pieces, 28 g (28 g): about 170 kcal.
Is black pepper salmon skin high in protein?
Black pepper salmon skin contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 6 pieces, 28 g (28 g). About 19% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in black pepper salmon skin?
Black pepper salmon skin has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in black pepper salmon skin?
Black pepper salmon skin contains 42.9 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).
How much sodium is in black pepper salmon skin?
100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885015024089. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.