Black Pepper Ketchup

Packaged product Spices, Herbs and Condiments H-E-B

Black Pepper Ketchup contains 118 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 102 kcal per 100 g across 625 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Pepper Ketchup by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
0 gprotein
29.4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 941 mg 41%
Total carbohydrates L 29.4 g 11%
Dietary fiber not reported
Total sugars L 23.5 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%118kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
  • Sugars23.5 gin the top quarter of spices, herbs and condiments (median 19.8 g)
  • Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
  • Sodium941 mgabove the median for spices, herbs and condiments (median 800 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220267910
Quantity
20 oz
Category
Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, WHITE VINEGAR, SALT, GROUND BLACK PEPPERCORNS, ONION POWDER, SPICES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarSaltOnion

Similar products

FoodCaloriesProteinCarbsFat
Ketchup Vine Ripe 118 0 g 29.4 g 0 g
Tomato Ketchup Blended With Chipotle Heinz 118 0 g 29.4 g 0 g
Tomato ketchup no added salt bottles Heinz 118 0 g 29.4 g 0 g
Spicy Ketchup Whataburger 118 0 g 23.5 g 0 g
Ketchup 7 natural ingredients Hellmann's 118 0 g 29.4 g 0 g
Tomato Ketchup H-E-B 118 0 g 23.5 g 0 g
Organic Ketchup Natural Grocers 118 0 g 23.5 g 0 g
Ketchup Heinz 118 0 g 29.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Pepper Ketchup?

100 g of Black Pepper Ketchup has 118 kcal.

How much protein is in Black Pepper Ketchup?

Black Pepper Ketchup contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).

How many carbs are in Black Pepper Ketchup?

Black Pepper Ketchup has 29.4 g of total carbohydrates per 100 g, including 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Pepper Ketchup?

Black Pepper Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black Pepper Ketchup?

100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220267910. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.