Black Garlic Shrimp Fried Rice
Packaged product Meals and Dishes Sprouts
Black Garlic Shrimp Fried Rice contains 141 kcal per 100 g. A serving, 1 z., 113.398 g (113 g) provides about 160 kcal.
Roughly 40% of its calories come from fat, with 33% from carbohydrates and 28% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 838 mg | 36% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 0.88 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 33%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 10 g)
- Fiber0.88 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.88 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat6.2 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat0.88 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium838 mgin the top quarter of meals and dishes (median 425 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0209076609890
- Label serving
- 1 z. (113.398 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean style fried rice shrim with soy garlic flavor Bibigo | 141 | 4.7 g | 21.2 g | 3.9 g |
| Nigiri Sushi 6 Pieces NIKKA | 141 | 11.3 g | 17.6 g | 3.2 g |
| Ham & Swiss Pretzel Duo Sandwich Albertson’s | 141 | 7.8 g | 17.7 g | 4.2 g |
| beef stir-fry strips Supermarket | 141 | 21.8 g | 0 g | 5.3 g |
| Chicken & Tasty Cheese Sandwich Everyday Favourites | 141 | 7.4 g | 12.4 g | 6.6 g |
| Beef Lasagne World Kitchen | 141 | 5.2 g | 13.9 g | 6.9 g |
| Sandwich Dhokla Garvi Gujarat | 141 | 1.2 g | 29.4 g | 2.4 g |
| Super Mushroom Veggie Burger Hillary's | 141 | 6.2 g | 22.9 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Garlic Shrimp Fried Rice?
100 g of Black Garlic Shrimp Fried Rice has 141 kcal. Serving, 1 z., 113.398 g (113 g): about 160 kcal.
How much protein is in Black Garlic Shrimp Fried Rice?
Black Garlic Shrimp Fried Rice contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 1 z., 113.398 g (113 g). About 28% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Black Garlic Shrimp Fried Rice?
Black Garlic Shrimp Fried Rice has 11.5 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0.88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Garlic Shrimp Fried Rice?
Black Garlic Shrimp Fried Rice contains 6.2 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
How much sodium is in Black Garlic Shrimp Fried Rice?
100 g contains 838 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209076609890. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.