Black Cherry Jello
Packaged product Fruits Jell-O
Black Cherry Jello contains 364 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 86.4 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 86.4 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of fruits (median 0.71 g)
- Sugars86.4 gin the top quarter of fruits (median 11.9 g)
- Fat0 gin the lowest quarter of fruits (median 0.12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
- Sodium364 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 86.4 g | 86.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 86.4 g | 86.4 g |
| Sodium | 364 mg | 364 mg |
Product details
Ingredients
Sugar, gelatin, adipic acid (for tartness), contains less than 2% of artificial flavor, disodium phosphate and sodium citrate (control acidity), fumaric acid (for tartness), red 40, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Raspberry Brownie The Protein Ball co | 364 | 13 g | 45 g | 12 g |
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| Candied Papaya Tesco | 364 | 0 g | 90 g | 0 g |
| Strawberry Native Whey Ascent | 364 | 75.8 g | 6.1 g | 3 g |
| Fruit Chews Tootsie | 364 | 0 g | 72.7 g | 7.6 g |
| Fruit Bites with Tahini and Sesame Nutruit | 364 | 6.1 g | 54.5 g | 15.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Cherry Jello?
100 g of Black Cherry Jello has 364 kcal.
How much protein is in Black Cherry Jello?
Black Cherry Jello contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Black Cherry Jello?
Black Cherry Jello has 86.4 g of total carbohydrates per 100 g, including 86.4 g of sugars.
How much fat is in Black Cherry Jello?
Black Cherry Jello contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Black Cherry Jello?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1635102. License: CC0 1.0 (U.S. public domain). Source record dated April 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0043000200582. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.