Black Beans

Packaged product Beans and Legumes Haggen

Black Beans contains 88 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 110 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
5.6 gprotein
16 gcarbohydrates
0 gfat
110kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 168 mg 7%
Total carbohydrates L 16 g 6%
Dietary fiber L 6.4 g 23%
Total sugars L 1.6 g
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 4.8 mg5%
Calcium L 32 mg2%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%88kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin C5%Calcium2%Vitamin A0%

Nutritional insights

  • Protein5.6 gabove the median for beans and legumes (median 5.4 g)
  • Fiber6.4 gin the top quarter of beans and legumes (median 4.6 g)
  • Sugars1.6 gabove the median for beans and legumes (median 0.77 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.41 g)
  • Sodium168 mgbelow the median for beans and legumes (median 269 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 5.6 g5.6 g
Carbohydrates 16 g16 g
Fat 0 g0 g
Fiber 6.4 g6.4 g
Sugars 1.6 g1.6 g
Sodium 168 mg168 mg

Product details

Brand
Haggen
Barcode
0726984410528
Label serving
0.5 cup (125 g)
Category
Canned common beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black beans. water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Fava bohnen klassisch Baladna 88 4.8 g 13 g 0.9 g
Alubias pintas cocidas Lozano 88 5.6 g 16.1 g 0.6 g
Chick peas Western Family 88 4.8 g 15.2 g 1.6 g
Organic great northern beans Randall 88 5.3 g 15 g 0.44 g
Organic Black Beans Sprouts Farmers Market 88 4 g 11.2 g 0 g
Deluxe Navy Beans Randall 88 6.2 g 20.4 g 0.44 g
Black Beans Stokely's 88 5.6 g 16 g 0 g
Witte bonen, blik Albert Heijn 88 6.5 g 11 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 88 kcal. Serving, 0.5 cup, 125 g (125 g): about 110 kcal.

How much protein is in Black Beans?

Black Beans contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 125 g (125 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.4 g).

How many carbs are in Black Beans?

Black Beans has 16 g of total carbohydrates per 100 g, including 6.4 g of fiber and 1.6 g of sugars.

How much fat is in Black Beans?

Black Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black Beans?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029006. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0726984410528. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.