Bitter Coffee

Packaged product Beverages Yili

Bitter Coffee contains 257 kcal per 100 g. A serving, 1.0 portion, 70.0 g (70 g) provides about 180 kcal.

Roughly 69% of its calories come from fat, with 29% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.

100 g provides 357,000% of the Daily Value for Vitamin D and 397% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
1.4 gprotein
18.6 gcarbohydrates
20 gfat
180kcal in serving, 1.0 portion, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 20 g 26%
Saturated fat L 10 g 50%
Cholesterol L 7.1 mg 2%
Sodium L 107 mg 5%
Total carbohydrates L 18.6 g 7%
Dietary fiber L 1.4 g 5%
Total sugars L 17.1 g
Added sugars L 14.3 g 29%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin D L 71,400 µg357,000%
Calcium L 71.4 mg5%
Iron L 71.4 mg397%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 29%Fat: 69%257kcal / 100 g
  • Protein 2%
  • Carbohydrates 29%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D357,000%Iron397%Calcium5%Potassium3%Vitamin A0%

Nutritional insights

  • Protein1.4 gabove the median for beverages (median 0.6 g)
  • Fiber1.4 gin the top quarter of beverages (median 0 g)
  • Sugars17.1 gin the top quarter of beverages (median 4.8 g)
  • Fat20 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat10 gin the top quarter of beverages (median 0.1 g)
  • Sodium107 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yili
Barcode
6907992815633
Label serving
1.0 portion (70.0 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bitter Coffee?

100 g of Bitter Coffee has 257 kcal. Serving, 1.0 portion, 70.0 g (70 g): about 180 kcal.

How much protein is in Bitter Coffee?

Bitter Coffee contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1.0 portion, 70.0 g (70 g). About 2% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).

How many carbs are in Bitter Coffee?

Bitter Coffee has 18.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 17.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bitter Coffee?

Bitter Coffee contains 20 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Bitter Coffee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (357,000% DV) and iron (397% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bitter Coffee?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6907992815633. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.