Bison Teriyaki
Packaged product Other Foods Ranger Bison
Bison Teriyaki contains 351 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 200 kcal.
Roughly 57% of its calories come from protein, with 32% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 40% of the Daily Value for iron and 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 149 mg | 50% |
| Sodium L | 1,719 mg | 75% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 49.1 g | 98% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 52.6 mg | 4% |
| Iron L | 7.2 mg | 40% |
| Potassium L | 860 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 10%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein49.1 gin the top quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars5.3 gabove the median for other foods (median 3.5 g)
- Fat12.3 gabove the median for other foods (median 6.4 g)
- Saturated fat3.5 gabove the median for other foods (median 1.9 g)
- Sodium1,719 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ranger Bison
- Barcode
- 0197644814039
- Label serving
- 1 serving (57 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Fig Bar Nature's Bakery | 351 | 5.3 g | 66.7 g | 8.8 g |
| Radiators Sfoglini | 351 | 12.3 g | 73.7 g | 0.88 g |
| Rigatoni Pietra bianca | 351 | 15.8 g | 70.2 g | 1.8 g |
| Sandos-Gluten Free Rudi’s | 351 | 7 g | 42.1 g | 19.3 g |
| Bánh Phơ Transhing Investment | 351 | 7 g | 80.7 g | 0.88 g |
| Basil Pesto Croissant Knots Bettergoods | 351 | 8.8 g | 28.1 g | 24.6 g |
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| Chitarra Sfoglini | 351 | 12.3 g | 73.7 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bison Teriyaki?
100 g of Bison Teriyaki has 351 kcal. Serving, 1 serving, 57 g (57 g): about 200 kcal.
Is Bison Teriyaki high in protein?
Bison Teriyaki contains 49.1 g of protein per 100 g (98% of the 50 g Daily Value), or 28 g in serving, 1 serving, 57 g (57 g). About 57% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Bison Teriyaki?
Bison Teriyaki has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bison Teriyaki?
Bison Teriyaki contains 12.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Bison Teriyaki contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bison Teriyaki?
100 g contains 1,719 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197644814039. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.