Bison Rib-eye Steak

Packaged product Beverages Bison ranch

Bison Rib-eye Steak contains 110 kcal per 100 g. A serving, 1 steak, 226.796 g (227 g) provides about 249 kcal.

Roughly 82% of its calories come from protein, with 18% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bison Rib-eye Steak by Bison ranch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
22.5 gprotein
0 gcarbohydrates
2.2 gfat
249kcal in serving, 1 steak, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 2.2 g 3%
Saturated fat L 0.66 g 3%
Trans fat L 0 g
Cholesterol L 55.1 mg 18%
Sodium L 41.9 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 22.5 g 45%
Vitamin D L 0 µg0%
Calcium L 4.4 mg0.3%
Iron L 2.7 mg15%
Potassium L 397 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Fat: 18%110kcal / 100 g
  • Protein 82%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium8%Calcium0.3%Vitamin D0%

Nutritional insights

  • Protein22.5 gin the top quarter of beverages (median 0.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat2.2 gabove the median for beverages (median 0.1 g)
  • Saturated fat0.66 gabove the median for beverages (median 0.1 g)
  • Sodium41.9 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal20.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bison ranch
Barcode
0676842002023
Label serving
1 steak (226.796 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bison Rib-eye Steak?

100 g of Bison Rib-eye Steak has 110 kcal. Serving, 1 steak, 226.796 g (227 g): about 249 kcal.

Is Bison Rib-eye Steak high in protein?

Bison Rib-eye Steak contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 51 g in serving, 1 steak, 226.796 g (227 g). About 82% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Bison Rib-eye Steak?

Bison Rib-eye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bison Rib-eye Steak?

Bison Rib-eye Steak contains 2.2 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).

What vitamins and minerals does Bison Rib-eye Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bison Rib-eye Steak?

100 g contains 41.9 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0676842002023. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.