Biscuits & Gravy

Packaged product Soups and Sauces Casey's

Biscuits & Gravy contains 212 kcal per 100 g. A serving, 1 portion, 193 g (193 g) provides about 410 kcal.

Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

212kcal per 100 g
4.7 gprotein
17.6 gcarbohydrates
13.5 gfat
410kcal in serving, 1 portion, 193 g (193 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 13.5 g 17%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 591 mg 26%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 0.52 g 2%
Total sugars L 1.6 g
Added sugars L 0.27 g 0.5%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0.21 mg1%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 33%Fat: 58%212kcal / 100 g
  • Protein 9%
  • Carbohydrates 33%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein4.7 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.52 gbelow the median for soups and sauces (median 1 g)
  • Sugars1.6 gbelow the median for soups and sauces (median 3.6 g)
  • Fat13.5 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat6.2 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium591 mgabove the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Casey's
Barcode
0098437890059
Label serving
1 portion (193 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits & Gravy?

100 g of Biscuits & Gravy has 212 kcal. Serving, 1 portion, 193 g (193 g): about 410 kcal.

How much protein is in Biscuits & Gravy?

Biscuits & Gravy contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 9 g in serving, 1 portion, 193 g (193 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Biscuits & Gravy?

Biscuits & Gravy has 17.6 g of total carbohydrates per 100 g, including 0.52 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits & Gravy?

Biscuits & Gravy contains 13.5 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Biscuits & Gravy?

100 g contains 591 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098437890059. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.