Biscuits and Sausage Gravy
Packaged product Soups and Sauces ReadyWise
Biscuits and Sausage Gravy contains 559 kcal per 100 g. A serving, 0.5 pouch, 68 g (68 g) provides about 380 kcal.
Roughly 59% of its calories come from fat, with 24% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 15% of the Daily Value for calcium, 12% of the Daily Value for potassium and 11% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat | not reported | |
| Cholesterol L | 95.6 mg | 32% |
| Sodium L | 1,029 mg | 45% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.8 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 23.5 g | 47% |
| Vitamin D L | 2.2 µg | 11% |
| Calcium L | 191 mg | 15% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 574 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 24%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.5 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars8.8 gabove the median for soups and sauces (median 3.6 g)
- Fat35.3 gin the top quarter of soups and sauces (median 2.9 g)
- Sodium1,029 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ReadyWise
- Barcode
- 0850045543181
- Label serving
- 0.5 pouch (68 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits and Sausage Gravy?
100 g of Biscuits and Sausage Gravy has 559 kcal. Serving, 0.5 pouch, 68 g (68 g): about 380 kcal.
Is Biscuits and Sausage Gravy high in protein?
Biscuits and Sausage Gravy contains 23.5 g of protein per 100 g (47% of the 50 g Daily Value), or 16 g in serving, 0.5 pouch, 68 g (68 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Biscuits and Sausage Gravy?
Biscuits and Sausage Gravy has 32.4 g of total carbohydrates per 100 g, including 0 g of fiber and 8.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits and Sausage Gravy?
Biscuits and Sausage Gravy contains 35.3 g of fat per 100 g.
What vitamins and minerals does Biscuits and Sausage Gravy contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV), potassium (12% DV) and Vitamin D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits and Sausage Gravy?
100 g contains 1,029 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850045543181. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.