Biscuits And Gravy

Packaged product Soups and Sauces Peak Refuel

Biscuits And Gravy contains 573 kcal per 100 g. A serving, 1 portion, 192 g (192 g) provides about 1,100 kcal.

Roughly 69% of its calories come from fat, with 18% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

573kcal per 100 g
17.7 gprotein
26.6 gcarbohydrates
44.3 gfat
1,100kcal in serving, 1 portion, 192 g (192 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 573 kcal
Total fat L 44.3 g 57%
Saturated fat L 22.9 g 115%
Trans fat L 1 g
Cholesterol L 115 mg 38%
Sodium L 927 mg 40%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 0.52 g 2%
Total sugars L 8.9 g
Added sugars L 2.1 g 4%
Protein L 17.7 g 35%
Vitamin D L 0.52 µg3%
Calcium L 235 mg18%
Iron L 1.6 mg9%
Potassium L 402 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 18%Fat: 69%573kcal / 100 g
  • Protein 12%
  • Carbohydrates 18%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Iron9%Potassium9%Vitamin D3%

Nutritional insights

  • Protein17.7 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber0.52 gbelow the median for soups and sauces (median 1 g)
  • Sugars8.9 gabove the median for soups and sauces (median 3.6 g)
  • Fat44.3 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat22.9 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium927 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peak Refuel
Barcode
0813546024788
Label serving
1 portion (192 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits And Gravy?

100 g of Biscuits And Gravy has 573 kcal. Serving, 1 portion, 192 g (192 g): about 1,100 kcal.

Is Biscuits And Gravy high in protein?

Biscuits And Gravy contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 34 g in serving, 1 portion, 192 g (192 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Biscuits And Gravy?

Biscuits And Gravy has 26.6 g of total carbohydrates per 100 g, including 0.52 g of fiber and 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits And Gravy?

Biscuits And Gravy contains 44.3 g of fat per 100 g, of which 22.9 g is saturated (115% of the Daily Value).

What vitamins and minerals does Biscuits And Gravy contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits And Gravy?

100 g contains 927 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0813546024788. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.