Biscuits and gravy

Packaged product Soups and Sauces Mountain House

Biscuits and gravy contains 452 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 452 kcal.

Roughly 53% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 18% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Biscuits and gravy by Mountain House, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
17.7 gprotein
59.7 gcarbohydrates
16.1 gfat
452kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 16.1 g 21%
Saturated fat L 8.1 g 40%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 1,400 mg 61%
Total carbohydrates L 59.7 g 22%
Dietary fiber L 0 g 0%
Total sugars L 9.7 g
Added sugars L 3.2 g 6%
Protein L 17.7 g 35%
Calcium L 177 mg14%
Iron L 3.2 mg18%
Potassium L 340 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 53%Fat: 32%452kcal / 100 g
  • Protein 16%
  • Carbohydrates 53%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium14%Potassium7%

Nutritional insights

  • Protein17.7 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars9.7 gabove the median for soups and sauces (median 3.6 g)
  • Fat16.1 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat8.1 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium1,400 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 270 kcal452 kcal
Protein 11 g17.7 g
Carbohydrates 37 g59.7 g
Fat 9 g16.1 g
Fiber 1 g0 g
Sugars 6 g9.7 g
Sodium 870 mg1,400 mg

Product details

Brand
Mountain House
Barcode
0041133554534
Label serving
1 serving (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits and gravy?

100 g of Biscuits and gravy has 452 kcal. Serving, 1 serving, 100 g (100 g): about 452 kcal.

Is Biscuits and gravy high in protein?

Biscuits and gravy contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 17.7 g in serving, 1 serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Biscuits and gravy?

Biscuits and gravy has 59.7 g of total carbohydrates per 100 g, including 0 g of fiber and 9.7 g of sugars.

How much fat is in Biscuits and gravy?

Biscuits and gravy contains 16.1 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).

What vitamins and minerals does Biscuits and gravy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits and gravy?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2218861. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041133554534. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.