biscuiți gluten

Packaged product Sweets and Desserts Schär

Biscuiți gluten contains 508 kcal per 100 g. A serving, 11 g (11 g) provides about 56 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (462 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

biscuiți gluten by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
5.8 gprotein
66 gcarbohydrates
24 gfat
56kcal in serving, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 24 g 31%
Saturated fat L 14 g 70%
Sodium L 300 mg 13%
Total carbohydrates L 66 g 24%
Dietary fiber L 2.5 g 9%
Total sugars L 33 g
Added sugars L 12.2 g 24%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%508kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gabove the median for sweets and desserts (median 4.9 g)
  • Fiber2.5 gbelow the median for sweets and desserts (median 3.3 g)
  • Sugars33 gin the top quarter of sweets and desserts (median 22.4 g)
  • Fat24 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 7.4 g)
  • Sodium300 mgabove the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698008157
Quantity
100g
Label serving
11 g
Category
Gluten-free biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk cream (33%): [cocoa fat, palm fat, dextrose, lactose (milk), whole milk powder (19%), sugar, emulsifier: (soya lecithin), natural flavourings], maize starch, sugar, palm fat, maize flour, soya flour, reduced fat cocoa powder (3,8%), whole milk powder, potato starch, salt, raising agents: (ammonium and sodium hydrogen carbonate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in biscuiți gluten?

100 g of biscuiți gluten has 508 kcal. Serving, 11 g (11 g): about 56 kcal.

How much protein is in biscuiți gluten?

Biscuiți gluten contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 0.64 g in serving, 11 g (11 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.9 g).

How many carbs are in biscuiți gluten?

Biscuiți gluten has 66 g of total carbohydrates per 100 g, including 2.5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in biscuiți gluten?

Biscuiți gluten contains 24 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in biscuiți gluten?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698008157. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.