Biscuit Sticks Rose And Rasbperry

Packaged product Sweets and Desserts Pejoy

Biscuit Sticks Rose And Rasbperry contains 493 kcal per 100 g. A serving, 1 portion, 47.911 g (47.9 g) provides about 236 kcal.

Roughly 49% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Sticks Rose And Rasbperry by Pejoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
8.6 gprotein
59.1 gcarbohydrates
23.4 gfat
236kcal in serving, 1 portion, 47.911 g (47.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 23.4 g 30%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 223 mg 10%
Total carbohydrates L 59.1 g 21%
Dietary fiber L 6.9 g 25%
Total sugars L 8.4 g
Added sugars L 8.4 g 17%
Protein L 8.6 g 17%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 355 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 49%Fat: 44%493kcal / 100 g
  • Protein 7%
  • Carbohydrates 49%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein8.6 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber6.9 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars8.4 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat23.4 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium223 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pejoy
Barcode
6901845044966
Label serving
1 portion (47.911 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Sticks Rose And Rasbperry?

100 g of Biscuit Sticks Rose And Rasbperry has 493 kcal. Serving, 1 portion, 47.911 g (47.9 g): about 236 kcal.

How much protein is in Biscuit Sticks Rose And Rasbperry?

Biscuit Sticks Rose And Rasbperry contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 4.1 g in serving, 1 portion, 47.911 g (47.9 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Biscuit Sticks Rose And Rasbperry?

Biscuit Sticks Rose And Rasbperry has 59.1 g of total carbohydrates per 100 g, including 6.9 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Sticks Rose And Rasbperry?

Biscuit Sticks Rose And Rasbperry contains 23.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Biscuit Sticks Rose And Rasbperry?

100 g contains 223 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6901845044966. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.