Biscuit sausage

Packaged product Sweets and Desserts Jimmy Dean

Biscuit sausage contains 375 kcal per 100 g.

Roughly 67% of its calories come from fat, with 24% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Biscuit sausage by Jimmy Dean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
8.3 gprotein
22.9 gcarbohydrates
28.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 28.1 g 36%
Saturated fat L 11.5 g 58%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 708 mg 31%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 2.1 g 8%
Total sugars L 3.1 g
Added sugars L 2.1 g 4%
Protein L 8.3 g 17%
Vitamin D L 0 µg0%
Calcium L 104 mg8%
Iron L 1.4 mg8%
Potassium L 458 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 24%Fat: 67%375kcal / 100 g
  • Protein 9%
  • Carbohydrates 24%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Calcium8%Iron8%Vitamin D0%

Nutritional insights

  • Protein8.3 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat28.1 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat11.5 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium708 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 8.3 g8.3 g
Carbohydrates 22.9 g22.9 g
Fat 28.1 g28.1 g
Fiber 2.1 g2.1 g
Sugars 3.1 g3.1 g
Sodium 708 mg708 mg

Product details

Brand
Jimmy Dean
Barcode
0077900147593
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit sausage?

100 g of Biscuit sausage has 375 kcal.

How much protein is in Biscuit sausage?

Biscuit sausage contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Biscuit sausage?

Biscuit sausage has 22.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 3.1 g of sugars.

How much fat is in Biscuit sausage?

Biscuit sausage contains 28.1 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).

How much sodium is in Biscuit sausage?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2591333. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077900147593. License: ODbL 1.0 (Open Food Facts). Source record dated January 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.