Biscuit Célébration

Packaged product Sweets and Desserts Leclerc

Biscuit Célébration contains 469 kcal per 100 g. A serving, 2 cookies, 32 g (32 g) provides about 150 kcal.

Roughly 57% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

469kcal per 100 g
3.1 gprotein
68.8 gcarbohydrates
21.9 gfat
150kcal in serving, 2 cookies, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 21.9 g 28%
Saturated fat L 14.1 g 70%
Trans fat L 0.31 g
Cholesterol L 15.6 mg 5%
Sodium L 141 mg 6%
Total carbohydrates L 68.8 g 25%
Dietary fiber L 46.9 g 167%
Total sugars L 46.9 g
Protein L 3.1 g 6%
Calcium L 62.5 mg5%
Iron L 3.1 mg17%
Potassium L 156 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 41%469kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Calcium5%Potassium3%

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber46.9 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars46.9 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat21.9 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat14.1 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium141 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0064042007175
Label serving
2 cookies (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Célébration?

100 g of Biscuit Célébration has 469 kcal. Serving, 2 cookies, 32 g (32 g): about 150 kcal.

How much protein is in Biscuit Célébration?

Biscuit Célébration contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 32 g (32 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Biscuit Célébration?

Biscuit Célébration has 68.8 g of total carbohydrates per 100 g, including 46.9 g of fiber and 46.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Célébration?

Biscuit Célébration contains 21.9 g of fat per 100 g, of which 14.1 g is saturated (70% of the Daily Value).

What vitamins and minerals does Biscuit Célébration contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Célébration?

100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064042007175. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.