Biscuit Batter Peach Cobbler

Packaged product Sweets and Desserts Dolly’s

Biscuit Batter Peach Cobbler contains 204 kcal per 100 g. A serving, 0.125 cobbler, 113 g (113 g) provides about 230 kcal.

Roughly 69% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Batter Peach Cobbler by Dolly’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
1.8 gprotein
35.4 gcarbohydrates
6.2 gfat
230kcal in serving, 0.125 cobbler, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 6.2 g 8%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 4.4 mg 1%
Sodium L 133 mg 6%
Total carbohydrates L 35.4 g 13%
Dietary fiber L 0.89 g 3%
Total sugars L 26.5 g
Added sugars L 23 g 46%
Protein L 1.8 g 4%
Vitamin D L 0 µg0%
Calcium L 26.5 mg2%
Iron L 0.53 mg3%
Potassium L 88.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 69%Fat: 27%204kcal / 100 g
  • Protein 3%
  • Carbohydrates 69%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium2%Potassium2%Vitamin D0%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.89 gbelow the median for sweets and desserts (median 2 g)
  • Sugars26.5 gabove the median for sweets and desserts (median 21.2 g)
  • Fat6.2 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium133 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolly’s
Barcode
0810143104813
Quantity
32 oz
Label serving
0.125 cobbler (113 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Batter Peach Cobbler?

100 g of Biscuit Batter Peach Cobbler has 204 kcal. Serving, 0.125 cobbler, 113 g (113 g): about 230 kcal.

How much protein is in Biscuit Batter Peach Cobbler?

Biscuit Batter Peach Cobbler contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.125 cobbler, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Biscuit Batter Peach Cobbler?

Biscuit Batter Peach Cobbler has 35.4 g of total carbohydrates per 100 g, including 0.89 g of fiber and 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Batter Peach Cobbler?

Biscuit Batter Peach Cobbler contains 6.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Biscuit Batter Peach Cobbler?

100 g contains 133 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810143104813. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.