Birria Sauce
Packaged product Soups and Sauces Private Selection
Birria Sauce contains 67 kcal per 100 g. A serving, 1 portion, 120 ml (120 g) provides about 80 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 166,500% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 725 mg | 32% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.3 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0.83 g | 2% |
| Vitamin D L | 33,300 µg | 166,500% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber1.7 gabove the median for soups and sauces (median 1 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
- Fat3.8 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium725 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110127655
- Label serving
- 1 portion (120 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Sauce All Purpose HAIO | 67 | 6.7 g | 6.7 g | 0 g |
| Sriracha Hot Chili Sauce Mulan | 67 | 0 g | 13.3 g | 0 g |
| Mild Buffalo Sauce Noble Made | 67 | 0 g | 6.7 g | 3.3 g |
| Sisig Sauce Omsom | 67 | 0 g | 13.3 g | 0 g |
| Monggo Soysauce Monggo | 67 | 6.7 g | 6.7 g | 0 g |
| Soy Sauce Pamana | 67 | 13.3 g | 6.7 g | 0 g |
| Light Soy Sauce Amoy | 67 | 0 g | 13.3 g | 0 g |
| Variety Pack (Apple Apple, Apple Strawberry, Apple Peach, Apple Banana) Fruit Sauce GoGo SqueeZ | 67 | 0.44 g | 15.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Birria Sauce?
100 g of Birria Sauce has 67 kcal. Serving, 1 portion, 120 ml (120 g): about 80 kcal.
How much protein is in Birria Sauce?
Birria Sauce contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 120 ml (120 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Birria Sauce?
Birria Sauce has 7.5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Birria Sauce?
Birria Sauce contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Birria Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (166,500% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Birria Sauce?
100 g contains 725 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 20, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110127655. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.