bioRepair Peanut Butter
Packaged product Dairy and Eggs Global Formulas
BioRepair Peanut Butter contains 222 kcal per 100 g. A serving, 1 scoop, 9 g (9 g) provides about 20 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 371% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat | not reported | |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 11.1 g | 22% |
| Magnesium L | 1,560 mg | 371% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gabove the median for dairy and eggs (median 8 g)
- Fat11.1 gabove the median for dairy and eggs (median 10 g)
- Sodium667 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Global Formulas
- Barcode
- 0490550000306
- Label serving
- 1 scoop (9 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Cheese Hellers | 222 | 13.9 g | 9.4 g | 14.5 g |
| Herb Butter Salmon Sprouts | 222 | 18.1 g | 0 g | 16.1 g |
| Hatch Chile Mac N Cheese Beecher's | 222 | 10 g | 24.9 g | 9 g |
| Jumbo Beef Sausage With Cheese Donya | 222 | 11.2 g | 5.6 g | 17.2 g |
| Herb Butter Salmon Sprouts Farmers Market | 222 | 18.1 g | 0 g | 16.1 g |
| Butter Milk Chicken Tenders DUNNES STORES | 222 | 19 g | 13 g | 11 g |
| Braised Quail Eggs Dong Dong | 222 | 16.7 g | 3.9 g | 13.9 g |
| 2 cheese & bacon Tesco | 222 | 14.1 g | 11.7 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bioRepair Peanut Butter?
100 g of bioRepair Peanut Butter has 222 kcal. Serving, 1 scoop, 9 g (9 g): about 20 kcal.
Is bioRepair Peanut Butter high in protein?
BioRepair Peanut Butter contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 1 g in serving, 1 scoop, 9 g (9 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in bioRepair Peanut Butter?
BioRepair Peanut Butter has 11.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bioRepair Peanut Butter?
BioRepair Peanut Butter contains 11.1 g of fat per 100 g.
What vitamins and minerals does bioRepair Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (371% DV). The full list is in the vitamins and minerals table above.
How much sodium is in bioRepair Peanut Butter?
100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0490550000306. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.